Back from Vacation: Fun & Food

I just spent the last ten days eating my way through Portugal and Southern Spain. I was blown away by the quality of the food, the abundance of fresh fish and fruit and the wide array of spices and flavors found in all things edible.

What I love about a vacation is that it's a great opportunity for your system to reset and recharge. My mind is fresh and full with new ideas, while my body had a chance to rest from all the protein powders, intense HIIT sessions and heavy weight lifting sessions that I usually subject it to.

When I get back into the gym later today, I will probably make a bigger impact as I'll wake my body back up and give it another much needed change.

I was in no way inactive while I was on vacation. I was walking for 10-12 hours a day, up many hills and uneven surfaces to see all kinds of forts and castles (whew, talk about cobble stones being great for balance training) and I also made it a point to do these exercises in my hotel room every few days.

At the same time I didn't stress about work, blogging, missing a workout or having to cook healthy meals or making sure I met my macro requirements at any time. I just took in the sites, learned about history, ate a lot of freshly picked fruit and chose to eat at restaurants that served good, wholesome foods.I also had a chance to sit in the sun, catch up on my favorite blogs, and reconnect with my sweet husband.

Now that we're back, I can't wait to put all of my new ideas to paper, but to also plan our next vacation for next year (I know, I know, I just got back, but looking forward to a new trip let's me get through long work days).

Let me know if you have any upcoming vacations planned or if you have any suggestions for places I should visit that offer really good local food.

To Positively Strong Vacations,

Sunny