Food, Health, Informational

Ancient Superfood: 7 Health Benefits of Barberry

If you’ve never heard of the barberry, it’s probably because you haven’t had the chance to try the popular zereshk polo or tahchin of Persian cuisine.

In zereshk polo, tiny red berries (the barberry) dance on a bed of aromatic basmati rice and turmeric saffron chicken. Tahchin on the other hand is a savory rice cake where plain yogurt and chunks of succulent meat have been folded into saffron basmati rice, then baked to golden perfection.

But I digress. The purpose of this particular article isn’t to share a recipe or to make your mouth water, it is more to tell you about the health benefits of the Berbers vulgaris — or the Barberry.

The Barberry

Barberry shrubs grow in abundance in the mountainous north-east region of Iran. The small ruby-like berries contain the alkaloids berberine and oxycontin (alkaloids are nitrogenous organic compounds with pronounced physiological effects on the human body, i.e. many drugs contain alkaloids such as morphine and quinine.)

The Health Benefits of Eating Barberry

In recent history, the medicinal properties of Berberine has been studied at length. However, the use of barberries in Eastern and Western medical traditions goes back to at least 3000 years.

Recent research has found that berberine can:

  1. Increase immunity and fight infection
  2. Ease inflammation
  3. Improve digestion, reduce gastrointestinal pain and treat diarrhea
  4. Control blood sugar to aid in preventing and treating diabetes
  5. Improve hypertension and heart health
  6. Reduce oxidative stress
  7. Effectively cleanse the liver and act as a gallbladder flush agent

In traditional Eastern medicine, the barberry has a cold and dry nature. Historically, barberries in large quantities were used as a sedative by Iranian physicians, while in India they were used to treat diarrhea. Ancient Egyptians used barberry and fennel seed to cure fever and in northern Europe, the barberry is still used to treat disorders of the bladder, liver, and gallbladder.

How it’s Done

There are a few different ways you can incorporate the barberry into your diet.

A consistently balanced and healthy diet of varied fruits and vegetables, including the fruit of the barberry shrub is always going to be your best bet. My number one recommended method is to use it in real foods, like in the dishes I mentioned in the beginning of this article. As I’m not a seasoned recipe creator and do not want to copy and paste someone else’s hard work, I will refer you to someone who really knows their stuff… Try this delicious chicken, barberry and saffron frittata as shown by lovely chef/blogger Maryam Sinaiee, on her website The Persian Fusion. She has many other recipes for using barberries, some are very traditional, some are more fusion types. All seem delicious!

I am also partial to soaking dried barberries in boiling water, adding honey, then drinking as a kind of hot tea.

Where to Find Barberries

You can find Barberries at most Persian grocers, or you can also order online. Click the affiliate image below for my fave brand of barberries. Be warned that once in a while, small stones and stems are normal, and they should be thoroughly picked through and rinsed before use.

Dried-Barberries

Of course, it can be easier for some to take a high dose of barberry compounds in capsule form. So another way is to take berberine supplements. If I’m at the point where I HAVE to use supplementation, Thorne Research products are in my top 5. I’ve also included a link to the Thorne Research capsules in the affiliate image below.

Berberine

Let me know if you decide to make any Barberry recipes you find that I should know about. I make zereshk polo at least once a month, if not more, so I’m always looking for new ways of using Barberries as a part of my healthy diet.

To a berry positively strong week,

 

Sunny

Food, Health

How Garlic Can Help With Weight Loss

Too much garlic may give you bad breath, but its myriad of health benefits far outweigh those smelly side effects — not to mention the possible vampire protection you’ll have. But vampire jokes aside, research has found garlic to be effective in preventing and treating high blood pressure, reducing risks of dementia and heart attack, and successfully killing tumors and cancer cells. But another positive health benefit to garlic is that it may help you reach your weight loss goals too.

Can Garlic Help You Lose Weight?

Grown in abundance, inexpensive to buy, and easy to find in grocery stores (usually in the same aisle as potatoes and onions) it’s not difficult to add more of the bulb to your healthy diet. My mother-in-law talks about a time in England when garlic was seen as an exotic food from the east, and thus difficult to find everywhere. But lucky for you and me, garlic is now readily available via Amazon too.

I’m sure by this point you are asking, “That’s great that it’s so easy to find and fit into my diet, but get to the point Sunny… How does garlic ACTUALLY help you lose weight?”

Well, Garlic won’t help you drop 10 lbs overnight, but it does provide you with health benefits that aid with the steps you are already taking to lose weight (hello healthy diet and exercise!)

In fact, here are 5 different ways in which garlic can aid in losing those extra pounds and even help you maintain a healthy body weight. Continue reading “How Garlic Can Help With Weight Loss”

Health, Uncategorized

Positively Happy Holiday Greetings!

Positively_strong_health_solutions_coupon_offer_for_diet_weightloss_nutrition_fitness_plan

My heart is happy,

My belly is full,

I thank God that my clients

Are so jolly and cool!

Basically, since I like to take the Christmas holidays to reflect on all of the blessings in my life, this past year has been an amazing one.

I’m really thankful for a year of learning, expansion and being able to work with awesome clients and people who are so into fitness and nutrition.

Thanks for making my job so enjoyable. I love being a champion for healthy living and a coach where I get to see others work hard, succeed and fulfill their own dreams, wishes and resolutions.

To Positively Strong Holidays,

Sunny

 

 

Health

The Joy of Better Health: Preventing Heartburn With 5 Simple Solutions

JumpForJoyAcidRefluxIf you have ever experienced heartburn, you’ll know that it is no joke. It’s not just annoying, but it’s actually quite a dangerous signal of your overall health.

Many years ago, I had heartburn that persisted over a few weeks and when I told my doctor about it she just waved it off and said that it was probably too much acidic foods and that she would prescribe me some medication for Acid Reflux. The medication worked, but as soon as I came off of it, the heart burn came right back. That was quite some time ago, nowadays I know a lot more about Acid Reflux and indigestion, and the types of foods and diets that bring about heartburn.

Most often, it’s not just one meal or food that does it, instead it is a series of meals and bad habits that create an acidic environment in the body by dropping the body’s natural pH balance to below 7.35. Acid forming foods are definitely a culprit, but most people don’t realize that it is not acidic fruits and foods like lemons, tomatoes and sauerkraut that disturb the alkaline balance of the body, but instead it is “acid-forming foods” such as processed foods and packaged goods that cause acidosis in the body and subsequent harm.

A low pH and acidic environment within the body is the perfect growing conditions for a bacteria called the Helico Pylori Bacteria (a.k.a H. Pylori) which inhabits the stomach and the esophagus. H.Pylori stimulates cells in the stomach to produce excessive amounts of gastric or hydrochloric acid which can make their way back and up into the esophogus causing “Heartburn” or Gastro-Esophogeal Reflux Disease (GERD). Doctors usually prescribe a heavy dose of antibiotics for H.Pylori, but since the antibiotics themselves can often do a lot of harm, eating the right foods can re-balance the gut to create an alkaline environment (not allowing the H.Pylori to thrive). I can honestly say that just by switching to whole foods and cooking at home, I have been able to experience better overall health, prevent heartburn and not take any medications whatsoever, which literally has me jumping for joy!

As for Acid Reflux medication, those just mask symptoms and can often have many side effects as well. My doctor should not have waved off my heartburn as if it were no big deal. It’s great that she recognized food could be a source of the problem, but she should have elaborated on what foods were actually “acid-forming” to the body and also advised me to see a nutritionist.

Preventing heartburn can be a way of preventing bigger problems down the road and since there are already lots of lists out there to help alleviate heartburn once you have it, I have instead created a list that will help balance your gut flora and keep you from experiencing heartburn in the first place.

5 ways to clean up your diet and keep heartburn at bay:

Continue reading “The Joy of Better Health: Preventing Heartburn With 5 Simple Solutions”